BITTERCUBE Disco Inferno Bitters 1 oz

A collaboration between Disco Cubes and Bittercube, Disco Inferno makes it easy to craft the perfect spicy drink — you’d be hard-pressed to find a recipe that it doesn’t bring to an entirely new level. Elevate anything from beer and champagne to classic cocktails like the Margarita, Negroni and Bloody Mary.

The tantalizing blend of Bird’s Eye, Scotch Bonnet, Aji Panca & Chiltepin chilis brings a powerful heat, while Cinnamon and Euphrates Mint create a subtle cooling sensation and pleasant tingle. All are infused as whole botanicals into high-proof brandy—a flavorful base which nods to both brands’ Wisconsin roots. Finally, the mixture is softened with rosewater and sea salt.

Use: For a satisfying burn, add anywhere from a few drops up to a full dropper (about 30 drops) per drink.

Ingredients: Alcohol, Water, Chili Peppers (Bird's Eye, Scotch Bonnet, Aji Panca, Chiltepin), Rose Water, Spices (Cinnamon, Mint), Sea Salt. ABV 52.4%.

Try This Recipe: Disco Devil

The piquant and zesty kick of ginger beer meets the intense chili-based heat of Disco Inferno. Bolstered by the aromatic beauty of Alchermes, this refreshing highball offers electrifying layers of flavors to those who can brave the heat.

• 1/2 oz Fresh Lime Juice
• 3/4 oz White Rum
• 3/4 oz Heirloom Alchermes Liqueur
• 30 drops Disco Inferno
• 1 dash/dropper Bittercube Jamaican No 1 Bitters
• 4 1/2 oz Ginger Beer

Add the first four ingredients to a collins glass with fresh ice. Stir briefly. Gently add ginger beer, and stir once more. Garnish with cherry and lime wedge